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Taking a Journey Through Peru’s Melting Pot of Cuisine

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 Chifas, Cuy, and Aji: A Spicy Guide to Peruvian Cuisine When most people think of foodie destinations, places like Tuscany, Paris and Spain’s Basque Country usually come to mind. That was how I thought too, that is, until I went to Peru. For those who enjoy trendy fusion restaurants, a trip to Peru allows you to sample dishes with a mélange of flavors for under one dollar. Cultures from all over the world, most notably Spain, Italy, West Africa, Japan and China, immigrated to Peru and influenced the cuisine of the region. For example, while Spain brought beef, pork, chicken and rice, the Chinese…
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